Yesterday,departed from Ipoh at 7.40a.m to KL.Before that,I had breakfast with my dad in a 'dim sum' restaurant in town.It was ok and cost only RM14.Not bad rite?Then,we officially started our journey to KL.Our reason to KL was to pick my brother to KL Sentral where he will be taking a bus to LCCT for his trip to Bandung.Haihz....can't imagine not joining him to go there b'coz according to him,Bandung is a tourist place.It's like Cameron Highlands but it's just that Bandung used to be ruled by Dutch people and Cameron Highlands by English people(I think).Ok,enough of that,we reach Duta at about 11.00a.m.Headed to the National Tennis Centre.The place is quite big coz there is more than 12 tennis courts available.The courts are practically scattered therefore you can imagine the size of the centre.When we finally met brother,he had just completed his last match of the 'ECM LIBRA TENNIS TOURNAMENT' which he lost(6-4,6-4)narrowlly.He was sad at first but overcame it later(glad for him).Stayed a while there to watch the other matches then we left for home in 'Old Klang Road'.20 minutes later,my dad recieve a call from my brother that he once to follow us home.
By that time we already arrive near midvalley which is just 5 minutes away frome home(minus the jam).So,my dad u-turn back to fetch my brother which the distance will coz us another 20 minutes.I had to guide my dad with sign board coz my mum told me so(the reason I go KL with dad).An unfortunate thing happen on the way.We took the wrong route which lead us to Sungai Buloh.My dad kind off panicked but luckily we stop by for directions.After all those stuff,we finally reached our destination.We were questioned by bro why it took us a long time to reach.I don't care.So,took him back.Stop by near home to eat lunch which cost us RM18 just for a simple lunch.After that,go home.We rest for an hour or so then took bro back to Duta for prize giving ceremony.He took back RM 300+ for 4th placing.It was a great experience there as it was my 1st time meeting a celebrity for real which was (Jien).He is the former Malaysian Idol host.My jaw dropped instantly when I saw him hosting the ceremony.
At about 5.15pm,we took bro to KL Sentral.Ate dinner with him at McD and then see him off.My dad and I started our journey back to apartment.On the way,we pass by Midvalley.I obviously wanted to go for window shopping there but I don't dare to ask my dad but if it turn out to be mum then it with be a different story..Hahahaha...Got stuck in jam but finally found our way home 20 minutes later.Met an Indonesian young adult at home.According to mum,she came to KL for tournament and sum other things for a month.BTW,her name's Dede.19 years of age.Later,I put down all my stuff then watch tv until 7 sumthing,bath,watch more tv and went out with dad for dinner.Had supper after that and went home.I watch more tv and went to bed at 12.45am.
Next morning,woke up at 9.40am.Had a quick shower and went for breakfast.At about 1.00pm,started journey back to Ipoh.We stop by Bidor for Duck Noodles and Yam Puff.According to dad,the place is famous.The price of yam puff was RM 1.2O each.So,we ordered two piece and 2 bowl of duck noodles which cost RM6.60 per bowl.And I was shocked for the price.WTF?6.60?Sure ah?So, I ate it slowly as it was rather expensive and I was a bit full.After the meal,went home.Reach at 4 sumthing.
At night,had dinner with grandpa and uncle family for the winter festival 'KOH TUNG'.....bla bla bla.....tired dy....bye!!!
Sunday, December 21, 2008
Friday, December 12, 2008

See any difference between these two hot guys?well,they are the same person.The one on the left is Edward Cullen and on the right is Cedric Diggory...I just realize it today when my brother told me about it.Blur me.He's so hot.It's the first time i kind off scream in the cinema when I saw his gorgeous face..swt...JOBS
Today my uncle offered(well,not exactly offer) me a job as a helper in a kindergarten.Imagine me working there..haven't agree to it coz had been rejected in jobs that i enquire for.I think i should except the job coz need to pay back my father a large sum of money because of the driving matters.I wanted to release a bit of his burden because he is enduring stress.All thanks to the economy crisis.Should I accept the job?My mum told me that I can work and study at the same time..Hooray!!3 cheers to me!!.I was planning to learn baking in this couple of free months while working in a kindergarten.Haha...
Sunday, December 7, 2008
Simple Recipes
SPAGHETTI BOLOGNISE........nicole's style
Recomende:1 person
Ingredients:
1. 3 tbsp of oil
2. 1 clove garlic
3. 1/2 white onion
4. 1/2 carrot
5. minced meat(chicken/pork/beef)
6. spaghetti sauce(bottled one-tomato sauce)
7. 1/2 cup of water
8. 1 tsp salt,black pepper
9. mixed herbs
10. spaghetti(can use other pasta)
11. parsley
12. 3 knob of butter
Method:
1. Heat oil in pan
2. Saute garlic,onion until it turns yellowish(diced the garlic and onion)
3. Add in diced carrots
4. Leave it for a while(just a few minutes)
5. Add in minced meat(can marinate it with a bit of light soy sauce) just for an asian taste
6. Add in bottled tomato sauce and stir thoroughly
7. Add in 1/4 cup of water and stir it,add 1 knob butter
8. Add in salt and pepper to taste
9. Cook Pasta in another pot(use big one)
10.Add in a tsp of salt to enhance the flavour and speed up the process
11.Drain pasta and immediately add the spaghetti into the the simmering pan
12.Toss the mixture,add 2 knobs butter(optional)
13. Sprinkle some herbs after the stove is off
14. Dish up the pasta
15. Add in some chopped parsley for presentation(optional)
Tips!!
1. Do not add salt after spaghetti is added into the pan because there is salt in the spaghetti
2. Feel free to use any thin type of pasta(E.g:spaghetti,spiralli,farfalle,penne)
3. You can use any type of minced meat of your choice
4. You can replace minced meat with mixed vegetable(for vegetarians),sausage or ham
5. If this dish is served to people,it is advisable to garnish it with some fresh herbs(in this case,parsley/coriander/oregano)/dry herbs
6. Make sure that u taste the sauce
7.Try not to cook the pasta till it turns soft(break easily) because not good for health
8.You can add the amount of ingredients according to amount of serving
Recomende:1 person
Ingredients:
1. 3 tbsp of oil
2. 1 clove garlic
3. 1/2 white onion
4. 1/2 carrot
5. minced meat(chicken/pork/beef)
6. spaghetti sauce(bottled one-tomato sauce)
7. 1/2 cup of water
8. 1 tsp salt,black pepper
9. mixed herbs
10. spaghetti(can use other pasta)
11. parsley
12. 3 knob of butter
Method:
1. Heat oil in pan
2. Saute garlic,onion until it turns yellowish(diced the garlic and onion)
3. Add in diced carrots
4. Leave it for a while(just a few minutes)
5. Add in minced meat(can marinate it with a bit of light soy sauce) just for an asian taste
6. Add in bottled tomato sauce and stir thoroughly
7. Add in 1/4 cup of water and stir it,add 1 knob butter
8. Add in salt and pepper to taste
9. Cook Pasta in another pot(use big one)
10.Add in a tsp of salt to enhance the flavour and speed up the process
11.Drain pasta and immediately add the spaghetti into the the simmering pan
12.Toss the mixture,add 2 knobs butter(optional)
13. Sprinkle some herbs after the stove is off
14. Dish up the pasta
15. Add in some chopped parsley for presentation(optional)
Tips!!
1. Do not add salt after spaghetti is added into the pan because there is salt in the spaghetti
2. Feel free to use any thin type of pasta(E.g:spaghetti,spiralli,farfalle,penne)
3. You can use any type of minced meat of your choice
4. You can replace minced meat with mixed vegetable(for vegetarians),sausage or ham
5. If this dish is served to people,it is advisable to garnish it with some fresh herbs(in this case,parsley/coriander/oregano)/dry herbs
6. Make sure that u taste the sauce
7.Try not to cook the pasta till it turns soft(break easily) because not good for health
8.You can add the amount of ingredients according to amount of serving
BON APETIT!!!
Hope you enjoy it!!!..It is dead simple....tasty also(promoting myself..huh??)..This dish has been succesfully prepared by yours truly...a great dish for a weekend lunch.So..erm try it la....sorry couldn't upload the picture of the dish..but you all sure know this dish rite(duh....)
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