Ingredients:
- 500g/1lb 2oz good-quality macaroni
- sea salt and freshly ground black pepper
- a knob of buttera small bunch of fresh marjoram or oregano, leaves picked
- 100g/3½oz Parmesan cheese, freshly grated, plus extra for grating
- 100g/3½oz fontina or taleggio cheese, roughly torn
- 100g/3½oz mascarpone cheese
- ¼ of a nutmega small ball of buffalo mozzarella cheese
Well,Hope U guys luv da food above....mac and cheese is 1 of my fav....tried doing it b4..not dat hard la but din use recipe above.This recipe is from Jamie Oliver.com...
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