Saturday, December 6, 2008

Macaroni and Cheese

Ingredients:
  1. 500g/1lb 2oz good-quality macaroni
  2. sea salt and freshly ground black pepper
  3. a knob of buttera small bunch of fresh marjoram or oregano, leaves picked
  4. 100g/3½oz Parmesan cheese, freshly grated, plus extra for grating
  5. 100g/3½oz fontina or taleggio cheese, roughly torn
  6. 100g/3½oz mascarpone cheese
  7. ¼ of a nutmega small ball of buffalo mozzarella cheese

Well,Hope U guys luv da food above....mac and cheese is 1 of my fav....tried doing it b4..not dat hard la but din use recipe above.This recipe is from Jamie Oliver.com...

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